Victoria Sponge Cake

Victoria Sponge Cake

Victoria Sponge Cake

Victoria Sponge Cake

Victoria Sponge Cake

Description:
A classic British dessert that layers mascarpone filling and our housemade strawberry jam in between two layers of our light and airy sponge cake. Add a fruit garnish for a more decadent version of this classic cake.

Components:
Sponge cake, mascarpone filling, housemade strawberry jam

Serves:
6 inch serves 4-6 people
9 inch serves 7-9 people

Allergens

Contains gluten, eggs and dairy.

Delivery / Pick-up

Pick-up is free of charge. You may select one of our outlets as your pick-up location at checkout.

For delivery, you'll receive an email on the delivery status. Delivery is non-cancellable and the delivery fee is non-refundable.

For more information, check out our delivery policy.

Storage

Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.

RM137.80

Collections: Whole Cakes Whole Cakes

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