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Kenny Hills represents the old name for Bukit Tunku - a quiet and intimate neighbourhood in the suburbs of KL, and where we started our journey all the way back in 2014. 

BACK THEN

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<p>All we had was a 383 square feet hole-in-the-wall space that was just enough to squeeze in 5 customers, 3 of KL’s best bakers, and one barista.<br/><br/>We had 8 tables, 12 seats, and a very simple mission: to offer our local neighbourhood fresh pastries, organic breads, and quality coffee.</p> <p>All we had was a 383 square feet hole-in-the-wall space that was just enough to squeeze in 5 customers, 3 of KL’s best bakers, and one barista.<br/><br/>We had 8 tables, 12 seats, and a very simple mission: to offer our local neighbourhood fresh pastries, organic breads, and quality coffee.</p>

All we had was a 383 square feet hole-in-the-wall space that was just enough to squeeze in 5 customers, 3 of KL’s best bakers, and one barista.

We had 8 tables, 12 seats, and a very simple mission: to offer our local neighbourhood fresh pastries, organic breads, and quality coffee.

Fast forward to today, our cozy nooks are serving more neighbourhoods and we've added gourmet sandwiches, wood-fired sourdough pizzas and even some local favourites like the Nasi Lemak on the menu for the community to enjoy!

Our Bakeries

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<p>We work with local artisans and master craftsmen to create bespoke pieces for our stores and always design them with the community and area in mind, Whilst we share similar brand and design approaches, no two ever look the same.</p> <p>We work with local artisans and master craftsmen to create bespoke pieces for our stores and always design them with the community and area in mind, Whilst we share similar brand and design approaches, no two ever look the same.</p> <p>We work with local artisans and master craftsmen to create bespoke pieces for our stores and always design them with the community and area in mind, Whilst we share similar brand and design approaches, no two ever look the same.</p> <p>We work with local artisans and master craftsmen to create bespoke pieces for our stores and always design them with the community and area in mind, Whilst we share similar brand and design approaches, no two ever look the same.</p>

We work with local artisans and master craftsmen to create bespoke pieces for our stores and always design them with the community and area in mind, Whilst we share similar brand and design approaches, no two ever look the same.

NATURAL LEAVEN

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files/Image_1_1.png <p>Kenny Hills Bakers breads are made using a slow sourdough fermentation process. This specific process creates breads to the Kenny Hills Bakers loaf its unique characteristics: both gustatory and nutritional. The use of the natural leaven and the lactic fermentation is a choice that Kenny Hills Bakers is proud to perpetuate since 2014. </p>

Kenny Hills Bakers breads are made using a slow sourdough fermentation process. This specific process creates breads to the Kenny Hills Bakers loaf its unique characteristics: both gustatory and nutritional. The use of the natural leaven and the lactic fermentation is a choice that Kenny Hills Bakers is proud to perpetuate since 2014. 

OUR PHILOSOPHY

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We believe in artisanal baking and cooking, the way it used to be done. As we’ve grown, so has our menu and community, but our principles have always been the same. Cooking in small batches, and taking our time to make our organic breads, pastries, cakes, and lunches - with care, by hand.

As we look into the future, we hope to continue building on what we started in 2014; a commitment to craft baking, using the best ingredients we can, serving our local communities, and never losing our soul.

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© 2025 Kenny Hills Bakers.  Kenny Hills Manufactory Sdn Bhd (1433707-K) Powered by Z21 Studio 
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