Our Blueberry Lemon Shortcake combines the refreshing flavours of our housemade blueberry jam, our tangy lemon curd, and a delicious honey chiffon sponge cake. It will satisfy your cravings for a light, fruity dessert.
Components:
Honey chiffon sponge cake, housemade blueberry jam, lemon curd
Serves:
9 inch serves 7–8 people
Contains gluten, eggs and dairy.
Pick-up is free of charge. You may select one of our outlets as your pick-up location at checkout.
For delivery, you'll receive an email on the delivery status. Delivery is non-cancellable and the delivery fee is non-refundable.
For more information, check out our delivery policy.
Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.
Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.
Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.
Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.
