Our Blueberry Lemon Shortcake combines the refreshing flavours of our housemade blueberry jam, our tangy lemon curd, and a delicious honey chiffon sponge cake. It will satisfy your cravings for a light, fruity dessert.

    Key Ingredients

    Honey chiffon sponge cake, housemade blueberry jam, lemon curd

    Allergens

    gluten, eggs and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.