Coffee cupping is a professional tasting technique used to evaluate a coffee’s aroma, flavor, acidity, body, and aftertaste. It’s the ultimate way to experience the depth and complexity of different coffee varieties, allowing you to compare beans from various origins, processing methods, and roasting levels—all in a single session.
This isn’t just any coffee cupping; it’s a journey into the world of exotic specialty coffee. You’ll have the rare opportunity to taste 24 unique and exotic coffee varieties sourced from the renowned Los Rodriguez collection in Bolivia. Known for their dedication to quality and innovation, their coffees are a true reflection of Bolivian terroir and expert craftsmanship.
Prepare to awaken your senses as you explore the intricate flavors of some of the world’s finest beans. Whether you're a coffee enthusiast or a curious beginner, this session will deepen your appreciation for specialty coffee like never before!
Date:.26 February 2025 (Wednesday)
Time:.10.00 am – 12.00 pm
Venue:.Flour, Fire & Stone, Petaling Jaya
Capacity:.20 pax per session
Registration Fee:.RM 30/person
Requirements:.No prior experience needed
Registration Closes:.26 February 2024 at 9.00 am
Refund Policy
No refunds for cancellations.
In case of event cancellation, full refunds will be issued.
After Purchase
A confirmation email with a unique QR code will be sent within 48 hours of successful payment.
