Almond Butter Chocolate Tart

A delicious, gluten-free tart made with our housemade almond butter, with a dark chocolate ganache filling, topped with roasted almonds.
Components:
Housemade almond butter, dark chocolate ganache, gluten-free tart base, roasted almonds
Serves:
9 inches serves 11–14 people

Allergens

Contains dairy and nuts.

Delivery / Pick-up

Pick-up is free of charge. You may select one of our outlets as your pick-up location at checkout.

For delivery, you'll receive an email on the delivery status. Delivery is non-cancellable and the delivery fee is non-refundable.

For more information, check out our delivery policy.

Storage

Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.
Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.
Candles - set number of candles at checkout.

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