A light, sweet pandan-infused sponge cake layered with pandan cream, coconut, and gula Melaka filling, garnished with Hawaiian coconut flakes.
Components:
Pandan sponge cake, pandan cream, coconut, gula Melaka, Hawaiian coconut flakes
Serves:
6 inch serves 3–4 people
8 inch serves 5–6 people
Contains gluten, eggs and dairy.
Pick-up is free of charge. You may select one of our outlets as your pick-up location at checkout.
For delivery, you'll receive an email on the delivery status. Delivery is non-cancellable and the delivery fee is non-refundable.
For more information, check out our delivery policy.
Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.
Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.
Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.
Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.
