The fluffiest honey sponge cake layered with homemade kaya and salted mascarpone cream.
This tastes like
A nod to local flavours that's the perfect cake when you're craving something sweet but not too heavy.
Serving Size
6 inches serves 3-4 people.
9 inches serves 5-6 people.
Allergen
Wheat, egg, and milk.
Delivery / Pick-up
Pick-up is free of charge. You may select one of our outlets as your pick-up location at checkout.
For delivery, you'll receive an email on the delivery status. Delivery is non-cancellable and the delivery fee is non-refundable.
For more information, check out our delivery policy for complete guidance.
Storage Method
Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.
Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.
Best Consumption Period: Best consumed within 2 days. However, it can last up to 3 days in the chiller.
Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.
