Yam Mochi Cake

Yam Mochi Cake

Yam Mochi Cake

Yam Mochi Cake

Yam Mochi Cake

Yam Mochi Cake

A sweet and chewy dessert with a feuilletine base (imagine a crispy, thin crêpe), a mochi and housemade yam paste filling, held together by a yam cake with vanilla pudding.

Components:
Yam cake, vanilla pudding, mochi and yam paste, feuilletine base

Serves:
6 inch serves 5-6 people
9 inch serves 7–8 people

Allergens

Contains gluten, eggs and dairy.

Delivery / Pick-up

Pick-up is free of charge. You may select one of our outlets as your pick-up location at checkout.

For delivery, you'll receive an email on the delivery status. Delivery is non-cancellable and the delivery fee is non-refundable.

For more information, check out our delivery policy.

Storage

Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.

RM169.60

Collections: Whole Cakes

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