A rich and luxurious chocolate sponge cake coated in dark chocolate shavings, filled with cherry syrup and pitted dark cherries, topped with fresh cream.

    Key Ingredients

    Chocolate sponge, cherry syrup, dark chocolate ganache, pitted dark cherries, whipped cream, coated in dark chocolate shavings

    Allergens

    gluten, eggs, soybeans and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.