A moist and slightly sweet mocha chocolate chip sponge cake with a creamy coffee cream cheese filling, coated in chocolate ganache and chocolate chip garnish. An indulgent dessert at its finest.

    Key Ingredients

    Mocha chocolate chip sponge cake, coffee cream cheese filling, chocolate ganache, chocolate chips

    Allergens

    gluten, eggs, soybeans and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.