A cake made for every chocolate lover — a moist chocolate cake coated with a light yet rich chocolate mousse and coated with a chocolate glaze.

    Key Ingredients

    Chocolate cake, chocolate mousse, chocolate glaze

    Allergens

    gluten, eggs,soybean and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.