A sweet, tart, and creamy key lime curd baked in a short crust pastry, garnished with fresh cream and lime zest.

    Key Ingredients

    Key lime curd, fresh cream, lime zest

    Allergens

    gluten, eggs, and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.