Macadamia Cheesecake

Macadamia Cheesecake

Macadamia Cheesecake

Macadamia Cheesecake

Macadamia Cheesecake

A classic bain marie cheesecake with a crunchy twist using toasted macadamia nuts and maldon sea salt, topped with caramel sauce.

Components:
Baked cheesecake, caramel sauce, toasted macadamia nuts, maldon sea salt

Serves:
6 inch serves 3–4 people
8 inch serves 5–6 people

Allergens

Contains gluten, eggs, nuts and dairy.

Delivery / Pick-up

Pick-up is free of charge. You may select one of our outlets as your pick-up location at checkout.

For delivery, you'll receive an email on the delivery status. Delivery is non-cancellable and the delivery fee is non-refundable.

For more information, check out our delivery policy.

Storage

Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.

RM159.00

Collections: Test Whole Cakes Whole Cakes

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