A light and floral dessert that offers a burst of tropical flavours with every bite. Our honey chiffon sponge cake is layered with lychee filling and housemade lychee curd.

    Key Ingredients

    Honey vanilla sponge, housemade lychee curd, lychee pieces

    Allergens

    gluten, eggs and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.