A sweet and refreshing honey chiffon cake, layered with fresh strawberry, coated with mascarpone cream, and garnished with fresh strawberries and pistachios.

    Key Ingredients

    Honey chiffon cake, strawberries, mascarpone cream, and pistachios

    Allergens

    gluten, eggs, nuts and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.