A strudel that's pure chocolatey perfection. Made with chocolate cream, chocolate ganache, and salted caramel layered between puff pastry.

    Key Ingredients

    Chocolate cream, chocolate ganache, salted caramel, puff pastry

    Allergens

    eggs, dairy, gluten, soybean

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.