Salty, sweet, and a delicious dessert treat. A buttery shortcrust pastry with a dark chocolate ganache filling, salted caramel, garnished with fresh cream and cocoa powder.

    Key Ingredients

    Salted caramel, dark chocolate ganache, fresh cream and cocoa powder

    Allergens

    gluten, eggs, soybeans and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.