Key Ingredients

    Gluten-free crust filled with dark chocolate ganache and homemade peanut butter.

    Allergens

    dairy,nuts

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.